Taoco

Tauco is the spice of foods made from soy beans (Glycine max) that has beenboiled, mashed and mixed with flour and then left to grow mushrooms(fermentation).

Fermentation tauco with soaked with salt water, then dried in the sun for several weeks until it comes out a distinctive aroma tauco / or bath turns into a reddish brown color.

In the middle of the process, often issued smell like rotten fish /shrimp paste smells. Of the few manufacturers of traditional tauco said that the results of immersion, water that is processed into ketchup whilesoy beans into tauco.

Tauco keep for months to years, and will not be corrupted or stale selama rawwater storage is not exposed to or contaminated with other organic materials.However, no study has more detailed information about tauco. In some areas,tauco used as a side dish at every meal, especially while eating porridge bening.Use common is as a spice or flavoring to make side dishessuch as chicken seasoning tauco, tauco fried rice, stir-fried fish tauco.