How to make Gemblong - Cara membuat Gemblong
whats do you know about Gemblong?how to make? Gemblong meal or snack market is typical of Indonesia, Gemblong made from glutinous rice. Can be found in traditional markets Ingredients: 100 grams of white glutinous rice flour 50 grams coarsely grated coconut 1/4 teaspoon salt 60 ml of warm coconut milk 1/4 coconut oil for frying Coating materials: 50 grams sugar 50 grams of brown sugar, comb 75 ml of water How to make: 1. Gemblong: Mix of white glutinous rice flour, grated coconut rough, and salt. Stir well. Pour the coconut milk little by little while diuleni until smooth. Take a little dough, oval shape. Fry in hot oil over medium heat until cooked. Remove and drain. 2. Upholstery: Heat granulated sugar, brown sugar, and water until frothy and thick. 3. Add Gemblong, stirring until bandaged. Turn off the heat, stir until the sugar and dried banded.