Resep Megono, Makanan Khas Pekalongan
Megono is the typical food of Pekalongan. This food is made from young jackfruit in slices into small pieces or finely chopped. Then cooked with grated coconut.
Because it is made from fruit it is healthy to eat.
This dish will you meet along the restaurant in Pekalongan.because it is very easy to cook and try to feel the taste, you will definitely addicted ..:)
Ingredients:
500 g young jackfruit -> finely chopped
2 petai board take its contents -> split 2 bgn
200 g of coconut and a half old -> peeled, grated coarse
3 bay leaves
1 pc lime, grated
This dish will you meet along the restaurant in Pekalongan.because it is very easy to cook and try to feel the taste, you will definitely addicted ..:)
Ingredients:
500 g young jackfruit -> finely chopped
2 petai board take its contents -> split 2 bgn
200 g of coconut and a half old -> peeled, grated coarse
3 bay leaves
1 pc lime, grated
How to Make:
1. Puree:
7 pieces onion
3 cloves garlic
½ teaspoon cumin
½ teaspoon coriander
1 piece cinnamon
1 pcs lengkuas, grated
1 piece kencur
2 pieces of hazelnut
5 pieces red chilies
10 pieces chili sauce
1 stalk lemongrass
½ tsp shrimp paste
1 tsp brown sugartea
3. Lift and mix until blended.
How To Serve:
Serve with warm rice and salted fish fried.
How To Serve:
Serve with warm rice and salted fish fried.
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